quarantine is hard for me and i cope with it by baking.
there’s something calming and therapeutic about creating these pies and it is a way for me to connect with friends and family…
and now, you!
pop ups:
wednesday, 2/14 - seattle restored - valentine’s night market
saturday, 2/17 - nino studio - have you eaten, tea circle
*special orders considered! click here to email gracie*
tings of note:
6/21/2022 - “Local Filipino small businesses come together to celebrate Philippine Independence Day at the Palengke” by Jadenne Radoc Cabahug in the International Examiner.
grayseas pies and black pinay come together and create The Palengke National to plan, organize, and execute the first “The Palengke” event in Seattle. the international examiner wrote an article about this successful turn out for an intergenerational filipino-american event such as this!
2/8/2022 - grayseas pies’ chicken adobo pot pie recipe is in the seattle times!! thank you infinitely, jill lightner!
4/21/2021 - “seattle’s pop-up bakery scene has exploded during the pandemic. here are our 20 favorites!”
grayseas pies is one of jackie varriano’s favorite pop-up bakeries!! i am so honored to be on this seattle times list with such amazing bakers and creatives!! click on the button below to read about my fellow bakers.
3/23/2021: la rue x grayseas pies fundraiser pop up to #stopasianhate
we raised $521 and someone matched it! la rue creperie and grayseas pies were able to donate $1042 to the AAPI community fund. if you missed the fundraiser and still want to donate, please click on the button below.
2/8/2021: seattle foodie podcast - episode 126
i chatted it up with my friend nelson from seattle foodie podcast. giggled a bunch and talked about some ingredients i’d like to work with and some people who influence me and favorite spots to eat at right now. have a listen!